HOW TO PREPARE
FOR A KITCHEN REMODEL
Cooking and Eating:

>  Keep essential items handy:  microwave meals and non-perishables like soup; condiments;
cereal; microwave-safe dishes and utensils; dishcloths; dishwasher soap; paper plates and
cups; coffee; coffee pot and sugar/creamer; paper towels; napkins; and garbage bags.

>  You’ll most likely be without water in the kitchen for a time, so plan to do the dishes in
another sink or the bathtub.  Or stock up on disposable plates and cups, paper towels and a
disinfectant cleanser.

>  Plan a temporary kitchen by moving your old refrigerator or a small mini-frig to a
convenient space close to a water source.  Add a table with a microwave above and a trash
can below.  Invest in a hot plate if you fear you’ll quickly tire of microwave-prepared meals.

>  Stockpile restaurant coupons to use on nights when you need to get away from it all.

>  Meals cooked in advance and frozen can be easily reheated for a family dinner that’s a
little more normal than the state of your home.
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